EcoQUIP - the European project aims to create a network of ‘innovation leaders’ that will work together to improve the efficiency, quality and environmental sustainability of healthcare through innovation procurement

European Food Sustainable Consumption and Production Round Table – an initiative that aims to establish the food chain as a major contributor towards sustainable consumption and production in Europe

SUSFOOD is the acronym for SUStainable FOOD production and consumption - SUSFOOD enhances collaboration and coordination between research programmes on sustainable food production and consumption

Foodlinks - this European project aims to develop and experiment new ways of linking research to policy-making in the field of sustainable food consumption and production

Better Hospital Food - The Better Hospital Food programme was introduced to ensure the consistent delivery of high quality food and food services to patients.The website of the programme contains best practice guidance, resources and background information to support the delivery of food in NHS healthcare facilities.