Search results ( 1-1 from 1 )

9 December 2013  

Cutting food waste at Eco-innovation Forum

Eco-innovation and its ability to increase resource efficiency and cut waste across the whole food sector was examined in-depth by more than 350 delegates, including government officials, private companies and technology experts at the 15th forum and roundtable on eco-innovation in Hanoi (Vietnam) from 12 to 13 November.

One of the key messages emerging in Hanoi is the need to increase awareness of eco-innovation and resource efficiency opportunities in the food chain. On the supply front, the Forum showcased a few examples of forward-looking businesses that are adopting innovative business models and are actively involving employees in plans to increase resource efficiency. On the demand side more efforts appear necessary to encourage more sustainable consumption patterns.

For more information, click here.