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16 June 2016  

Webinar on Sustainable Procurement of Food and Catering Services

The first EU GPP Helpdesk webinar of the year will take place next Thursday 23 June between 14.30 -16.00 CET and will focus on Sustainable Procurement in the Food and Catering sector. The status of the revised European GPP criteria on food and catering will be in the spotlight.

More specifically, the webinar will include presentations on:

1. Introduction, Enrico Degiorgis, European Commission, Directorate General for Environment
2. Latest proposals and updates from the European Commission for GPP of food and catering services, Belmira Neto, European Commission, Joint Research Centre
3. From the criteria to the market. How to involve suppliers through market engagement to deliver organic and seasonal food, Betina Bergmann Madsen, Municipality of Copenhagen(Denmark)
4. Implementing sustainable catering services in public schools; an experience of Torino,Elena Deambrogio, City of Turin (Italy)

Participation is open to all. If you would like to take part, sign up today at the following link:

If you would like to find out more, download the full programme or please email