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23 March 2015  

Ghent shares catering best practice in promotional video

The Belgian city of Ghent has produced a fascinating 3 minute video documenting sustainable catering practices across the city.

Ghent currently avoids non-sustainable foods, such as tuna or unethical fish, focuses on minimal transport levels, food safety, recycling of packaging and professional monitoring. The Ghent catering services include hybrid Volvo trucks and electric cars as part of the delivery fleet.

Other initiatives, including a weekly Veggie Day on Thursdays, raise awareness of the implications diet can have on carbon dioxide levels and other greenhouse gas emissions.

For more information, watch the Ghent catering video.